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The carte

Menu

Our à la carte selection alongside the chef's omakase. Prices are per piece unless noted. The kitchen is happy to adapt for allergies.

Single cuts over hand-pressed, body-warm rice. Eaten in one bite.

  • Bluefin Akami

    赤身$9

    Lean bluefin tuna, brushed with house nikiri soy.

    Signature

  • O-toro

    大トロ$16

    The fattiest belly cut — it melts before you chew.

    Signature

  • Hokkaido Uni

    雲丹$18

    Sea urchin from Rishiri, sweet and briny, on warm shari.

    New

  • Botan Ebi

    牡丹海老$11

    Sweet spot prawn, raw and silken, finished with yuzu zest.

  • Aburi Salmon

    炙りサーモン$8

    Lightly seared salmon belly, ponzu and a flake of salt.

  • Tamago

    玉子$6

    House sweet omelette, layered slow over an hour.

    Veg

v — vegetarian · gf — gluten-free on request. A 12-piece omakase is $145 per guest.

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